Beetroot Stir Fry
Beetroot Stir Fry is a simple yet tasty side dish. It pairs well with chapati as well as rice.
Ingredients
- 1 beetroot
- 1 tsp urad dal
- 2 green chilly
- 1/4 tsp asafoetida
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds
- 2 tsp oil
- 1 cup fresh grated coconut optional
Instructions
- Cut the beetroot in half and pressure cook it along with rice or dal.
- Peel the skin and cut into small cubes.
- Make a seasoning by adding the mustard seeds, urad dal, bengal gram , asafoetida and turmeric powder. Add the green chilli and after a second , put the beetroot pieces and stir. Add salt and coconut and heat on a low flame for sometime.
- Serve with chapati or phulka or as an accompaniment with rice.
Notes
The purple crimson colour tends to cover our hands while cooking. Use lime juice to get rid of it.
Keep the beetroot in a seperator or on a steel lid over the seperator.
Keep the beetroot in a seperator or on a steel lid over the seperator.