Semi cooked dal with methi leaves and onion makes a good accompaniment with chapati and jowar roti. It is a traditional dish from North Karnataka.
Course dinner ideas, lunch
Cuisine South Indian
Keyword bele palya, dal with methi, dal with methi stir fry, karnataka recipes, side dish, traditional recipe
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
The drained water of tur dal is rich in nutrients. It can be used for making rasam.
A few cloves of garlic may be added to it.
If you want it spicy, add two more green chillies.