Custard Apple Kheer
Custard Apple Kheer is creamy and tasty. It is ideal to serve for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Chilling time 30 minutes
Total Time 1 hour 5 minutes
full fat milk
a few strands of saffron
Remove the pulp of the custard apple. Remove the seeds and mash it.
Boil milk in a thick bottom pan. Put saffron to it.
Grind almonds and put the powder to it. Stir it.
Once the milk has reduced, put the fruit pulp to it. Stir and cook for sometime.
Put sugar and allow to cook for a minute.
Finally, add cardamom powder and turn off the stove.
- To remove the seeds, take the pulp in a bowl and gently squeeze the pulp out from each seed.
- No need to soak the almonds, grind them to a coarse powder and put in the milk to boil. It imparts a good flavour to the dessert.
- The quantity of sugar depends on the sweetness of the fruit. Reduce the quantity if the fruit is very sweet.