Rawa Dhokla
Rava dhokla is a tasty and healthy snack from Gujarati cuisine. It is ideal to serve as after school snack.
Ingredients
- 1 cup fine semolina
- 1 cup sour curd
- 1 teaspoon green chilli ginger paste
- 1 tablespoon fresh coriander
- salt
- 1/3 cup water
- 1/2 teaspoon baking soda
- For the seasoning:
- 2 teaspoon oil
- 1/4 teaspoon mustard seed
- 1/2 teaspoon cumin
- 1 teaspoon sesame
- 1 green chilli
- curry leaves
Instructions
- Make paste of ginger and green chilli.
- In a wide bowl, add semolina. Put curds to it. Add ginger-chilli paste, finely cut coriander and salt to it. Mix with some water. The consistency should be moderately thick. Keep it aside for fifteen minutes.
- Put water in the steamer, grease the tin.
- Add baking soda to it. Mix and pour into the container.
- Keep it in the steamer for 10 -12 minutes.
- Once it is done, insert a knife and check it. If the knife comes out clean, it is done.
- Make seasoning.
- Cut the dhokla into squares after sometime. Pour the seasoning and serve it.
Notes
Fine semolina is used here.
Sour curd should be preferably a day old that is kept outside.
Keep it aside for 15 minutes.
Eno may be used instead of baking soda.
A tablespoon of buttermilk may be added into the seasoning before putting over the dhokla.
Sour curd should be preferably a day old that is kept outside.
Keep it aside for 15 minutes.
Eno may be used instead of baking soda.
A tablespoon of buttermilk may be added into the seasoning before putting over the dhokla.