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Dal Palak
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Dal Palak

Dal Palak is a healthy, tasty and comfort food. It pairs well with any kind of flat bread and steamed rice.
Course dinner ideas, lunch ideas
Cuisine north indian
Keyword dal variety, how to make dal palak, recipes with spinach, tasty cooking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Jayashree

Ingredients

  • 1 cup boiled tur dal
  • 2 bunch of spinach
  • 1 onion finely cut
  • half inch ginger
  • 2 green chillies
  • 2 cloves garlic
  • 1 tablespoon oil
  • salt to taste

Instructions

  • Blanch spinach and keep aside
  • When cool, grind to a paste along with green chilly, ginger and garlic. Keep aside.
  • Take oil in a kadai, add cumin seeds, let them splutter.  Then, put  the onions. Saute till pale in colour. Now, add the spinach puree and let cook for sometime. After two minutes, put the cooked dal and  salt. Allow to simmer on a low flame.
  • Dal Palak is  ready to serve. It makes an ideal accompaniment with rice also.

Notes

f you need it spicy, put one more green chilly.