Take the gram flour in a pan and saute it in ghee till light brown. Keep aside.

Take  a bowl and add the rice flour. To it add  salt,chilly powder,poppy seeds, butter and asafoetida.

Add the gram flour and mix all together by rubbing well.

Add little water and mix them together to a dough. The dough should be firm.

Heat oil in a kadai.

Take a mould. grease it with some oil.

Take a ball of the dough, put it into it and once the oil is heated, slowly press it in circular motion.

Make a few spherical ones and allow them to turn slightly brown.

Turn aside with the ladle and once done, put them on a tissue paper.

When cool ,put them in a container.

Instant chakli are ready to serve, its so good you will keep longing for more.