Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.
Course evening snacks
Cuisine Gujarati
Keyword after school snacks, corn dhokla, dhokla, gujarati snacks, healthy eating, instant dhokla
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Resting time 10 minutesminutes
Total Time 35 minutesminutes
Servings 15
Author Jayashree
Equipment
Steamer, wide bowl, ladle, small circular bowl, kadai
Ingredients
1cupcorn kernels
1cupsemolina
1/2cupyoghurt
3green chilly
a small piece ginger
salt
1/2teaspoonsoda
1/2teaspoonlime juice
For the seasoning:
2tbspoil
1/2tspmustard seeds
1/2tspcumin seed
Instructions
Put the frozen corn in water for sometime.
Remove and grind with curd, greem chilli and ginger to a smooth paste.
Put it in a bowl. Mix semolina to it.
Add salt.
Grease a bowl with little oil.
Heat the steamer.
Add soda and lime juice to it.
Mix, put in the bowl and set it to steam.
After 10 minutes, check if it is done. A tooth pick inserted comes out clean.
Cut into cubes.
Make seasoning, take oil in a pan, add mustard seeds, as it crackle, put asafoetida and cumin. Pour it over the cut pieces. Garnish with fresh coriander and serve.