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millet pulao / foxtail millet pulao

Millet Pulao / Foxtail Millet Pulao

Millet Pulao is filling, packed with nutrients and tasty.
Course dinner, lunch
Cuisine karnataka, South Indian
Keyword foxtail millet recipe, healthy cooking, millets recipe, navane


  • 1 cup foxtail millet
  • 1/2 cup mixed vegetable
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1 bay leaf
  • 2 cardamom
  • 3 clove
  • 1/2 teaspoon ginger garlic paste
  • salt
  • 1/2 tsp chilli powder
  • 3 cup water


  1. Clean, wash and soak the millet for half an hour.
  2. Chop and cut the vegetables.
  3. Take oil in a pan, add cumin, as it splutters, put the spices. Then put onion to it. Saute it for sometime. Add ginger-garlic paste to it and contiue to saute for sometime. The raw smell should go.
  4. Now, add the veggies to it. Mix them together.
  5. After sometime, put the soaked millet to it.
  6. Add water and salt to it. Stir it. Let it cook on a medium, flame.
  7. Keep it covered for sometime.
  8. Serve with any curry or yoghurt based salad.