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Kala Chana Salad
Black Chana Salad is tasty and healthy, ideal to serve as a snack also.
- 1 bowl black chana
- 1 onion
- 1 to mato
- 1 cucumber
- salt to taste
- 1/2 lemon
- 1/2 teaspoon pepper powder
Wash and soak them overnight.
Next day, discard the water, wash and cook with fresh water in a pressure cooker. Let the pressure release by itself.
Cut onion, tomato and cucumber finely.
Drain the water and keep it aside.
In a wide bowl put the boiled chana. Add the vegetables, salt and pepper powder.
Add lemon juice.
Garnish with fresh chopped coriander.
- The boiled water can be used in soups.