Go Back
Print

Kala Chana Salad

Black Chana Salad is tasty and healthy, ideal to serve as a snack also.

Ingredients

  • 1 bowl black chana
  • 1 onion
  • 1 to mato
  • 1 cucumber
  • salt to taste
  • 1/2 lemon
  • 1/2 teaspoon pepper powder

Instructions

  1. Wash and soak them overnight.
  2. Next day, discard the water, wash and cook with fresh water in a pressure cooker. Let the pressure release by itself.
  3. Cut onion, tomato and cucumber finely.
  4. Drain the water and keep it aside.
  5. In a wide bowl put the boiled chana. Add the vegetables, salt and pepper powder.
  6. Add lemon juice.
  7. Garnish with fresh chopped coriander.

Recipe Notes

  • The boiled water can be used in soups.