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Aam Ras / Mavina Hannu Seekarne

Aam Ras / Mavina Hannu Seekarne is a delicious sweet dish from mangoes. It tastes good with puri, chapati or even obbattu.
Course sweets, traditional recipes
Cuisine Indian, karnataka
Keyword aam ras, mango pulp, recipes with mango


  • 12 mangoes
  • 1 cup milk
  • 1 tablespoon jaggery
  • a pinch of salt


  1. Method 1 :
  2. Choose ripe mangoes. Put them in water, scrub  and keep them immersed  for sometime.
  3. Remove the mangoes, pat dry with a clean cloth.
  4. Soften the fruits by pressing them lightly with the hand.
  5. Keep two wide bowls. Remove the stalk and squeeze the pulp in a wide bowl. Put the seed into it, and slowly extract the pulp from the skin. Put the skin aside and now, extract pulp from the seed.
  6. You can immerse the seed in milk and use it again after sometime.
  7. Step 4 and 5 is repeated for all the fruits.
  8. Add milk and jaggery. Salt is optional.
  9. Mix and serve.
  10. Method 2 :
  11. Wash the fruits. Peel the skin with a scraper.
  12. Cut the fruit into pieces.
  13. Put jaggery in milk and keep it aside.
  14. Blend into a puree, add the jaggery dissolved milk and blend once again.
  15. Mango Pulp is ready to serve.

Recipe Notes

Use  good quality mangoes. The mangoes should be ripe.
Addition of milk and  jaggery is optional. In most households, it is added. 
The quantity of jaggery used depends on the sweetness of the mangoes. 
Addition of salt is also optional. It gives a good taste.