Mangalore buns is a leavened, mildly sweet flatbread from Udupi cuisine. It is ideal for breakfast or as a snack in the evening.
Course Breakfast, Snack
Cuisine karnataka, mangalore, udupi
Keyword banana puri, indian flatbreads, mangalore buns
Usually, maida is used to make this bun. You can also use both, the wheat flour and maida in equal quantities.
Cumin may also be used instead of cumin powder. Toast them a little and put, it will give good fragrance.
Ripe bananas make the puris soft and give a good texture to it. You may blend it in a mixie.
Make sure you remove the excess water from the damp cloth.
If you are planning to make it in the evening as a snack, mix the dough in the morning. If you are planning to make it for breakfast, keep it overnight.