Go Back
Print
mango panna cotta

Mango Panna Cotta

Mango Panna Cotta is a quick Italian dessert ideal to serve for parties or get-together. This is a vegetarian version of the dessert.
Course Dessert
Cuisine Italian
Keyword italian desserts, mango panna cotta, panna cotta recipe, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1 cup milk
  • 1 tin fresh cream I used Amul's cream
  • 1/2 cup sugar
  • 1 tablespoon agar agar
  • a little water
  • 1 cup mango puree

Instructions

  1. Cut the agar agar strands into small pieces and soak them in a little water. After sometime, boil it for on a low flame, the granules need to break and mix easily.
  2. In a pan, add milk, cream and sugar. Heat it gently on a low flame. Once the sugar melts and it is warm, put it aside.
  3. Meanwhile, extract the mango pulp and whisk it to a puree.
  4. Now, add the dissolvedĀ  agar agar to the milk and cream mixture and give a stir.
  5. After sometime, put the mango pulp to it and mix it well.
  6. Pour it into moulds, ramekins or glass bowls and allow it to set for atleast 4 hours.
  7. Serve chilled.

Recipe Notes

Agar agar is a substitute for gelatine.
Do not reduce the quantity of it as it may not set properly.
Heating the agar agar for sometime is an essential step.