Mango Panna Cotta

Mango Panna Cotta is a quick Italian dessert ideal to serve for parties or get-together. This is a vegetarian version of the dessert.

Course Dessert

Cuisine Italian

Keyword italian desserts, mango panna cotta, mango pannacotta vegetarian, mango recipes, panna cotta recipe, vegetarian

Prep Time 10

Cook Time 10

Setting Time 4

Total Time 4 20

Author Jayashree

Ingredients

1 cup milk
1 tin fresh cream I used Amul's cream
1/2 cup sugar
1 tablespoon agar agar
a little water
1 cup mango puree

Instructions

Cut the agar agar strands into small pieces and soak them in a little water. After sometime, boil it for on a low flame, the granules need to break and mix easily.
In a pan, add milk, cream and sugar. Heat it gently on a low flame. Once the sugar melts and it is warm, put it aside.
Meanwhile, extract the mango pulp and whisk it to a puree.
Now, add the dissolved agar agar to the milk and cream mixture and give a stir.
After sometime, put the mango pulp to it and mix it well.
Pour it into moulds, ramekins or glass bowls and allow it to set for atleast 4 hours.
Serve chilled.

Notes

Agar agar is a substitute for gelatine.
Do not reduce the quantity of it as it may not set properly.
Heating the agar agar for sometime is an essential step.