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Instant Ragi Dosa

Instant Ragi Dosa / Finger Millet Dosa

Instant ragi dosa is crispy, tasty and easy to make. It is vegan and gluten-free.
Course Breakfast
Cuisine South Indian
Keyword finger millet dosa, instant ragi dosa, millets
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 10 minutes


  • 1 cup ragi flour
  • 1 onion
  • 1 tbsp coriander
  • salt to taste
  • water as required
  • oil to drizzle


  1. Chop the onion finely.
  2. Wash and cut the coriander.
  3. Take ragi flour in a bowl.
  4. Add salt, chopped onion, coriander to it. Mix them.
  5. Add water and mix the batter without any lumps. Let the consistency be thin as rawa dosa batter.
  6. Keep it aside for ten minutes.
  7. Heat a skillet. Take a ladleful of batter and pour it from outside to inside like a rawa dosa.
  8. Drizzle oil, let it cook for sometime.
  9. Once the dosa is done, you can easily remove it, the edges come off.
  10. Fold it and serve immediately.

Recipe Notes

Green chillies may be added.
Cumin may be added.
Adding of onion is optional. 
Keep the batter aside for ten minutes.