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Orange Peel Chutney

Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.
Course chutney,, Side Dish
Cuisine Indian
Keyword healthy recipes, orange peel chutney, recipe with peels, side dish, zero wastage
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon fenugreek
  • 3 tablespoon finely cut onion
  • 1 cup orange peel
  • salt to taste
  • 1 teaspoon coriander powder
  • 1 teaspoon chilli powder
  • tamarind pulp
  • jaggery

Instructions

  • Soak tamarind in water for half an hour.
  • Cut the orange peel in small pieces.
  • Take oil in a pan. Add mustard seeds, as they crackle, add fenugreek to it, put the onion to it, saute it for sometime, once it is translucent, put the orange peels to it and saute it. Let the raw smell disappear.
  • Now, add coriander powder and chilly powder.
  • Extract the pulp from the tamarind.
  • Put some tamarind extract, curry leaves, salt and jaggery. Let cook for five minutes.
  • Remove and store in a clean jar.