Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.
Course chutney,, Side Dish
Cuisine Indian
Keyword healthy recipes, orange peel chutney, recipe with peels, side dish, zero wastage
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Ingredients
2tablespoonoil
1/2teaspoonmustard
1/2teaspoonfenugreek
3tablespoonfinely cut onion
1cuporange peel
salt to taste
1teaspooncoriander powder
1teaspoonchilli powder
tamarind pulp
jaggery
Instructions
Soak tamarind in water for half an hour.
Cut the orange peel in small pieces.
Take oil in a pan. Add mustard seeds, as they crackle, add fenugreek to it, put the onion to it, saute it for sometime, once it is translucent, put the orange peels to it and saute it. Let the raw smell disappear.
Now, add coriander powder and chilly powder.
Extract the pulp from the tamarind.
Put some tamarind extract, curry leaves, salt and jaggery. Let cook for five minutes.