Moringa Leaf Chutney Powder
Moringa leaf chutney powder is a tasty, healthy condiment ideal to store at home. It tastes good with steamed rice, idli, dosa or chapati.
Ingredients
- 1 cup moringa leaves drumstick leaves
- 1/2 cup dessicated coconut
- 1 tablespoon urad dal
- 2 teaspoon chilly powder
- a small piece of tamarind
- jaggery
- salt
- a pinch of asafoetida
Instructions
- Wash the moringa leaves and put them to dry on a cloth.
- Dry roast the coconut. Put it aside on a plate.
- Dry roast the urad dal. Put it aside.
- Dry roast the moringa leaves until they are crispy.
- Take a little oil, put the chilly powder and roast it. Put the asafoetida over it.
- Roast the tamarind for a few seconds.
- Once they are cool, at first, grind the coconut and urad dal together. Then, add the roasted moringa leaves and grind them together for a few seconds. Add tamarind, salt and jaggery to it. Grind.
- Moringa leaf chutney powder is ready to serve.
Notes
Store in clean jar.