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Cabbage and Methi Muthiya

Cabbage and methi muthiya is a tasty and healthy snack from Gujarati cuisine.

Course evening snacks
Cuisine Gujarati
Keyword after school snacks, gujarati snacks, healthy snacks, how to make muthiya, muthia, muthiya
Prep Time 15 minutes
Cook Time 15 minutes
Author Jayashree


  • 1 cup besan
  • 1 cup wheat flour
  • 1/2 cup semolina
  • 1 cup cabbage grated
  • 1 onion grated
  • 1 bunch fenugreek finely chopped
  • ginger chilly paste 2 chilly and a inch of ginger
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • asafoetida
  • 1 teaspoon sugar
  • salt
  • 1 tablespoon curd
  • 1/4 teaspoon soda
  • 1 teaspoon sesame
  • Seasoning:
  • 1 tablespoon oil
  • 1 teaspoon mustard
  • asafoetida
  • turmeric powder
  • 1 teaspoon sesame
  • a few curry leaves


  1. Grate the cabbage.
  2. Grate the onion.
  3. Cut the methi leaves and wash it well. Put it in a colander for sometime.
  4. Take a wide bowl, add wheat flour, gram flour, semolina, turmeric powder, cumin powder, coriander powder, asafoetida, sesame, baking powder and salt. Mix them.
  5. Squeeze the water from the grated onion and cabbage. Put them along with fenugreek leaves, oil, curd and mix it well. Knead it to form a stiff dough.

  6. Make them into four rolls of elongated shape.
  7. Heat a steamer with some water. Smear a little oil in the tin and keep the rolls in it.
  8. Steam it for 10-12 minutes, once it is done, remove them and cut them into discs.
  9. Take oil in a pan, put mustard seeds, once it splutters, put asafoetida, turmeric powder, sesame and curry leaves. Now, put the discs in it and mix it well. Once it is warm, remove and serve.