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Khandvi / Suralichi Vadi

Khandvi is a popular snack from Maharashtrian as well as Gujarati cuisine of India. It is a savoury, bite sized snack ideal to serve with tea.
Course appetisers, evening snacks
Cuisine Gujarati, Maharashtrian
Keyword evening snacks, gujarati dishes, khandvi, maharashtrian dishes, surlichavadi
Prep Time 5 minutes
Cook Time 15 minutes
Author Jayashree

Ingredients

  • 1 cup gram flour
  • 1 cup sour curd
  • 2 cup water
  • 1 inch ginger
  • 2 green chilly
  • 2 tbsp oil
  • 1/2 tsp mustard seed
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • salt

Instructions

  • Sieve the gram flour.
  • Take a plate and at the back side, grease it with a little oil.
  • Whisk the curd, mix it with water. Again, whisk it.
  • Grind green chilly and ginger together.
  • Mix together gram flour, a little turmeric salt, salt, ginger-chilli paste and butter milk. No lumps should be formed.
  • Put the batter in a thick pan and cook it on a low flame. Keep stirring.
  • Once the mixture thickens and is done, put it on the greased plate and spread it as soon as possible.Make seasoning in a small pan.
  • Take oil, add mustard seeds, as it crackles, put asafoetida and turmeric powder. Garnish with grated coconut and finely chopped coriander over it.
  • Put seasoning over it.Slowly, roll it from one end to the other
  • Cut into small spirals. Khandvi is ready to serve.