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Khandvi / Suralichi Vadi
Khandvi is a popular snack from Maharashtrian as well as Gujarati cuisine of India. It is a savoury, bite sized snack ideal to serve with tea.
Course
appetisers, evening snacks
Cuisine
Gujarati, Maharashtrian
Keyword
evening snacks, gujarati dishes, khandvi, maharashtrian dishes, surlichavadi
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Author
Jayashree
Ingredients
1
cup
gram flour
1
cup
sour curd
2
cup
water
1
inch
ginger
2
green chilly
2
tbsp
oil
1/2
tsp
mustard seed
1/4
tsp
asafoetida
1/2
tsp
turmeric powder
salt
Instructions
Sieve the gram flour.
Take a plate and at the back side, grease it with a little oil.
Whisk the curd, mix it with water. Again, whisk it.
Grind green chilly and ginger together.
Mix together gram flour, a little turmeric salt, salt, ginger-chilli paste and butter milk. No lumps should be formed.
Put the batter in a thick pan and cook it on a low flame. Keep stirring.
Once the mixture thickens and is done, put it on the greased plate and spread it as soon as possible.Make seasoning in a small pan.
Take oil, add mustard seeds, as it crackles, put asafoetida and turmeric powder. Garnish with grated coconut and finely chopped coriander over it.
Put seasoning over it.Slowly, roll it from one end to the other
Cut into small spirals. Khandvi is ready to serve.