Go Back Email Link
Print

Sukhdi / Gud Papdi

Sukhdi / Gid Papdi is a soft, melt in the mouth sweet from Gujarati cuisine.
Course indian sweets
Cuisine Gujarati
Keyword gol papdi, gud papdi, gujarati sweets, gul papdi, sukhdi, sweets
Prep Time 5 minutes
Cook Time 15 minutes
Author Jayashree

Ingredients

  • 2/3 cup wheat flour
  • 1/3 cup ghee
  • 1/4 cup jaggery

Instructions

  • Keep all the ingredients ready, the jaggery should be grated.
  • Grease a plate with a little ghee.
  • Take ghee in a pan and heat it. Once it melts, put the flour in it and roast it to a golden colour.
  • Keep stirring, once it is done, switch off the gas.
  • Add jaggery, mix it well and pour it on the greased plate and spread it with the spatula.
  • Let cool for a few minutes, cut into desired shape.

Notes

  • Quantity of ghee is in semi-liquid form.
  • Keep stirring and let the wheat flour be brown in colour. If you do not stir, it will get burnt easily.
  • Jaggery needs to be grated or powdered finely.
  • Do not add jaggery and heat it further. It may become chewy.