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Sukhdi / Gud Papdi
Sukhdi / Gid Papdi is a soft, melt in the mouth sweet from Gujarati cuisine.
Course indian sweets
Cuisine Gujarati
Keyword gol papdi, gud papdi, gujarati sweets, gul papdi, sukhdi, sweets
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Author Jayashree
- 2/3 cup wheat flour
- 1/3 cup ghee
- 1/4 cup jaggery
Keep all the ingredients ready, the jaggery should be grated.
Grease a plate with a little ghee.
Take ghee in a pan and heat it. Once it melts, put the flour in it and roast it to a golden colour.
Keep stirring, once it is done, switch off the gas.
Add jaggery, mix it well and pour it on the greased plate and spread it with the spatula.
Let cool for a few minutes, cut into desired shape.
- Quantity of ghee is in semi-liquid form.
- Keep stirring and let the wheat flour be brown in colour. If you do not stir, it will get burnt easily.
- Jaggery needs to be grated or powdered finely.
- Do not add jaggery and heat it further. It may become chewy.