Rawa kesari with jaggery is a delectable sweet with a healthy twist. It is ideal for festive days or serve it as a quick breakfast for children.
Course Breakfast, lunch
Cuisine karnataka
Keyword bellada sheera, rawa kesari with jaggery
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6people
Author Jayashree
Ingredients
1cupsemolina
2tablespoonghee
1cupjaggerygrated
3cupwater
8cashewnutsbroken into pieces
1/2teaspooncardamom powder
Instructions
Take a pan, add a teaspoon of ghee and roast the semolina and cashew pieces, it should be golden in colour. Put it aside.
Take water in a pan, add jaggery to it. Once the jaggery melts and water comes to a boil, slowly stir in the roasted semolina. Put the remaining ghee. Let cook for sometime, the water evaporates and it thickens.