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Rawa Kesari with jaggery / Bellada Sheera

Rawa kesari with jaggery is a delectable sweet with a healthy twist. It is ideal for festive days or serve it as a quick breakfast for children.
Course Breakfast, lunch
Cuisine karnataka
Keyword bellada sheera, rawa kesari with jaggery
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Author Jayashree

Ingredients

  • 1 cup semolina
  • 2 tablespoon ghee
  • 1 cup jaggery grated
  • 3 cup water
  • 8 cashewnuts broken into pieces
  • 1/2 teaspoon cardamom powder

Instructions

  • Take a pan, add a teaspoon of ghee and roast the semolina and cashew pieces, it should be golden in colour. Put it aside.
  • Take water in a pan, add jaggery to it. Once the jaggery melts and water comes to a boil, slowly stir in the roasted semolina. Put the remaining ghee. Let cook for sometime, the water evaporates and it thickens.
  • Add cardamom powder.
  • Rawa kesari with jaggery is ready to serve.