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carrot soup
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Healthy Carrot Soup

Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe.
Course Soup
Cuisine Indo-Chinese
Keyword healthy carrot soup, winter recipes, zero oil cooking
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 15 minutes
Total Time 35 minutes
Servings 2 bowl

Ingredients

  • 4 carrot medium size
  • 1 potato
  • 1 red chilly
  • 1 clove garlic
  • 1/2 teaspoon soya sauce
  • 1/4 teaspoon pepper powder
  • salt
  • water

For garnishing

  • roasted sesame
  • coriander

Instructions

  • Wash the carrot, scrub it well. Cut into small cubes.
  • Wash the potato, peel and cut into cubes.
  • Boil the veggies along with red chilly and garlic.
  • Let cool.
  • Make a puree of the veggies.
  • Put it in a pan, add soya sauce, pepper powder and salt. Adjust the consistency of it.
  • Let boil.
  • Put in bowl, garnish with roasted sesame and fresh finely chopped coriander and serve.