Besan ladoo is a popular dry snack made during ceremonies in South India.
Course dry snack
Cuisine karnataka
Keyword besan ladoo, sweets, traditional sweets
Author Jayashree
Ingredients
1cupgram flour
1cupcastor sugar
3/4cupclarified butter
cashew
raisin
1/2teaspooncardamom powder
Instructions
Take some ghee in a pan, add the besan and roast it well. Keep roasting, after some time, add the cashew pieces. A little later, put the raisins. Keep roasting, add a little more ghee, you should get a good aroma and the colour of the gram flour should be dark brown.
Mix sugar and cardamom powder to it and keep it aside.
Once it cools, knead the mixture well. Make balls of it and store in an airtight container.
Notes
Use fine castor sugar.
Roasting of the besan must be done properly to get perfect ladoos.