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Tomato Chawtny

Tomato chawtny is a simple, no fuss accompaniment from Naga cuisine. It is usually served with rice as an accompaniment.

Course lunch ideas, Side Dish
Cuisine Indian, nagaland
Keyword chutney variety, side dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Jayashree


  • 2 tomato cut into pieces
  • 3 cloves garlic
  • 1/2 inch ginger shredded
  • 2 green chilly broken
  • coriander little
  • salt to taste
  • 1 cup water


  1. Put the ingredients in a pan along with water. Boil for 5 to 10 minutes. The tomato should be mushy. Remove and mash it with the back of a ladle. Tomato chawtny is ready to serve.