Corn and Peas Pulao is an easy to make and fuss free recipe. It is a no onion garlic recipe, thus ideal during festive and celebrations also.
Course lunch ideas, Main Course
Cuisine Indian
Keyword how to make pulao, no onion garlic recipe, pulao variety
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Resting time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Author Jayashree
Ingredients
1cupbasmati rice1 cup =250 ml
1/4cupsweet corn kernels
1/4cupgreen pea
1 + 1tablespoonoil and ghee
3cloves
3cardamom
1/2inchcinnamon
1/8teaspoonshahjeera
salt
water for cooking
To be ground into a paste
1/2cupcoriander leaves
1/4cupmint leaves
2green chilli
1inchginger
Instructions
Wash the rice and soak in water.If you are using frozen corn and peas, you need to thaw them and put them in water.
Grind the ingredients under " to be ground to a paste"
Take oil and ghee mixture in a pressure pan. I prefer cooking this way, it tastes good and I am happy, I am not eating much ghee! Add the spices to it, cardamom, clove, shahjeera and cinnamon, after a few seconds, put the green peas and then the corn.
Let cook for some time.
Put the paste into it, saute for a few seconds.Add the soaked rice into it. Saute it. Put water and salt, give a stir.
Close the lid with the whistle. Turn off after one whistle. Once the pressure is released, remove the lid and gently mix it with a spatula. Serve with gravy or curd based salad.