Kul Kul is an Indian sweet made during Christmas. The making of kul kul is an art and fun activity.
Course Snack
Cuisine Indian
Keyword celebration, christmaas, festive cooking, indian christmas sweets
Author Jayashree
Ingredients
1.25cupAll purpose flour1 cup =250 ml
4tablespoonghee
1/4cupcastor sugar
1/4cupsemolina
1/2teaspoonbaking powder
salt
water
oil for frying
Instructions
Take the flour in a bowl, add ghee and mix it well.
Add sugar, semolina, baking powder and salt. Mix again.
Add little water at a time and knead to a stiff dough.
Cover with a thin cloth and keep it aside for 10 minutes.
Take a small ball of the dough, press it on the back of the fork and then roll it into a curl. Seal the edges. Keep it aside on a plate. Make a few more kul kul.
Heat oil in a pan, add the shaped kul kul and deep fry until golden in colour.