Grilled Vegetable Sandwich
Grilled Vegetable Sandwich is a quick and fuss free breakfast or evening snack. You can even pack it in the lunch box.
Servings 2 people
Ingredients
- 8 slices bread
- 2 tablespoon butter
- salt to taste
- 1/4 teaspoon pepper powder
- 1/2 cup mint chutney
- 2 cucumber
- 1 onion
- 1 tomato
- 1 capsicum
- chaat masala
- grated cheese
Instructions
- Cut the cucumber and tomato into thin circles. Cut the onion and capsicum finely.
- Mix the butter with salt and pepper.
- Take four slices of bread, apply some cheese over it.
- Now, generously put green chutney over it.
- Keep a few slices of cucumber and tomato.
- Put some onion and capsicum pieces over it.
- sprinkle some chat masal and put some grated cheese over it.
- Cover them with the other two slices that were smeared with butter.
- Grill it in the toaster.
- Once it is done, remove and serve hot.
Notes
- To make the green chutney, I have used mint leaves, fresh coconut, green chilly and salt. Roast the mint leaves and green chilly in little oil. Grind them along with coconut and salt by adding little water.
- Avoid cheese if you are calorie conscious.