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Jowar dosa

Jowar Dosa

Jowar dosa is tasty and healthy twist to the usual dosa. It can be served for breakfast, lunch, evening snack or dinner. 

Course Breakfast, evening snacks, glutenfree
Cuisine karnataka, south india
Keyword dosa variety, glutenfree, jolada dose, jowar dosa, millet dosa, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Fermentation time 6 hours
Total Time 45 minutes
Servings 20 dosas
Author Jayashree


  • 1 cup jowar 1 cup = 150 ml
  • 1 cup raw rice
  • 1 cup urad dal
  • 1 teaspoon methi
  • water for grinding
  • salt
  • oil for roasting


  1. Wash and soak the jowar in water for eight hours.

  2. Soak rice separately with methi in it.

  3. Soak urad dal for two hours.

  4. While grinding, at first, put only the jowar in the machine. After sometime, put rice. Add some water. Then later, add urad dal. Grind all of them together to a smooth batter. 

  5. Remove the batter in a big bowl, allow to ferment for six to eight hours.

  6. Add salt to it.

  7. Mix the batter and take some in a small bowl. Heat a skillet, pour a ladle full of batter and spread it inside out to a thin crepe. Drizzle some oil.

  8. Allow to cook. Flip it to the other side. After two minutes, remove and serve.

Recipe Notes

  • Make a small quantity of batter and finish it within a day or two.