Neer Dosa is a popular crepe from South Canara region of Karnataka.
Grate the coconut.
Grind the rice with little water, add coconut to it.
Remove the batter in a wide bowl. Add salt to it.
Heat a skillet, take some batter in another bowl, add water to it.
Close a lid and let it cook on medium flame. Once it is cooked, slowly scrape it from the side and fold it. Serve hot with chutney or stew.