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neer dosa

Neer Dosa

Neer Dosa is a popular crepe from South Canara region of Karnataka. 

Course Breakfast
Cuisine dakshina kannada, karnataka, mangalore
Keyword mangalore, neer dosa, south canara, south indian dishes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 crepes
Author Jayashree


  • 1 cup raw rice
  • 1/2 cup fresh coconut
  • water
  • salt
  • oil


  1. Grate the coconut.

  2. Grind the rice with little water, add coconut to it.

  3. Remove the batter in a wide bowl. Add salt to it.

  4. Heat a skillet, take some batter in another bowl, add water to it.

  5. Take a ladleful of batter, hold the handle of skillet in one hand, pour it over and immediately turn it around. Drizzle some oil around it.
  6. Close a lid and let it cook on medium flame. Once it is cooked, slowly scrape it from the side and fold it. Serve hot with chutney or stew.

Recipe Notes

  • Adding of coconut is optional, but it gives a good taste.