This open sandwich is tasty and easy to make with a few available ingredients. Ideal as after school snack or as a light dinner.
Course evening snacks, light dinner
Cuisine international
Keyword after school snacks, easy snacks, kids favourite, light dinner, recipes with bread
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8slices
Author Jayashree
Ingredients
8slicesbread
For the topping
2teaspoonoil
2onion
1capsicum
5tomato
1/2cupcorn kernels
1/2teaspoonoregano
1/2teaspoonchilli flakes
1/2teaspoonchilli powder
1/2teaspoonpepper powder
salt to taste
Other ingredients
cheese for topping
ghee or butter for roasting
Instructions
Cut the veggies into small pieces, put the corn kernels in hot water. If you are using fresh ones, you need to boil.
Take oil in a pan, add onions, saute it for sometime. Put the capsicum pieces to it. After a minute, add the tomato and let cook until it is tender. Put the boiled corn to it.
Add salt, pepper powder, chilly powder, oregano and chilly flakes to it. Mix it. Add tomato ketchup to it, set it aside. The topping is ready.
Grate the cheese.
Heat a skillet, take two slices of bread, smear some ghee and put them on the skillet. Once the bottom side is lightly done, turn it over. Put the topping over it. Top it with a little grated cheese. Once the bottom side is roasted, remove and serve hot.