Raw mango rice is a delicious rice preparation with the goodness of coconut and raw mango.
Course dinner ideas, festive treats, lunch ideas
Cuisine Indian, karnataka, South Indian
Keyword raw mango recipe, rice preparation, south indian dishes
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Jayashree
Ingredients
1cuprice
1raw mango
2tablespoon oil
1/2teaspoonmustard seeds
1/4 teaspoonasafoetida
1/2teaspoonturmeric powder
1teaspoonbengal gram
1teaspoonurad dal
2tablespoonground nut
a few curry leaves
salt to taste
1tablespoonfresh coconut
1red chilly
4green chilly
Instructions
Wash the rice and cook in the pressure cooker, the grains should be separate.
Wash, peel the skin and grate the mango. Keep it aside for further use.
Take oil in a pan, add the mustard seeds, as it crackles, put bengal gram and urad dal to it. Saute for a few seconds, add the groundnuts and red chilly , let it cook for a few seconds, throw in the green chilly pieces and curry leaves.
Put the grated mango to it. Saute for sometime, add grated coconut to it. A few more seconds on flame and remove it.
Add rice and salt to it. Mix well.
Raw mango rice is ready to serve.
Notes
The raw mango should be sour.
The seasoning made can be stored and mixed when required.