Strawberry jam is a delicious spread that can be used with bread, toast, chapati or even with cookies.
Course condiments, jam recipe, kids favourite
Cuisine international
Prep Time 2 hourshours
Cook Time 10 minutesminutes
Total Time 2 hourshours10 minutesminutes
Servings 4servings
Author Jayashree
Ingredients
250gramsstrawberry
1cupsugar
2teaspoonlemon juice
Instructions
Keep three plates in the freezer.
Wash the jar and let it dry.
Make pulp of the strawberry, add sugar and keep it aside for 3-4 hours. If you are using fresh strawberries, cut them, add sugar and keep it aside. Make the pulp later.
Put the pulp in a thick pan and set it to boil. Keep stirring. It should be done in ten minutes. As it is being done, add lime juice to it. To test if it is done, put a drop of the pulp mixture in a plate, if it spreads, cook it for some more time.