Kurkure bhindi is a okra deep fried by coating it with a mixture of spices. It makes a good accompaniment with any meal.
Course Side Dish
Cuisine Indian, north indian, Vegan,, Vegetarian
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4people
Author Jayashree
Ingredients
1/2 kilogrambhindi/okra/ladiesfinger
salt to taste
1/2teaspoonturmeric powder
1/4teaspoonasafoetida
1/2teaspoonchat masala
1/2teaspoon pepper powder
2teaspoonchilly powder
1teaspooncoriander powder
1teaspooncumin powder
2tablespoongramflour
2teaspooncoriander leaves
oil for frying
Instructions
Wash the bhindi and pat dry. Cut them vertically into thin strips. If the bhindi are big in size, divide them into two.
Add salt, turmeric powder, asafoetida, chilly powder, coriander powder, cumin powder, pepper powder, chat masala and coriander leaves to it. Mix it well.
Sprinkle gram flour to it and mix. Allow the mixture to marinate for 15-20 minutes
Heat oil in a frying pan. Add a few pieces of the marinated pieces.
Deep fry on medium heat. Turn it to the other side with a ladle. It should be crisp and light brown in colour.
Remove it on a tissue paper. Repeat for the rest of the mixture.