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kurkuri bhindi
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Kurkure Bhindi

Kurkure bhindi is a okra deep fried by coating it with a mixture of spices. It makes a good accompaniment with any meal.
Course Side Dish
Cuisine Indian, north indian, Vegan,, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Jayashree

Ingredients

  • 1/2 kilogram bhindi/okra/ladiesfinger
  • salt to taste
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon pepper powder
  • 2 teaspoon chilly powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoon gramflour
  • 2 teaspoon coriander leaves
  • oil for frying

Instructions

  • Wash the bhindi and pat dry. Cut them vertically into thin strips. If the bhindi are big in size, divide them into two.
  • Add salt, turmeric powder, asafoetida, chilly powder, coriander powder, cumin powder, pepper powder, chat masala and coriander leaves to it. Mix it well.
  • Sprinkle gram flour to it and mix. Allow the mixture to marinate for 15-20 minutes
  • Heat oil in a frying pan. Add a few pieces of the marinated pieces.
  • Deep fry on medium heat. Turn it to the other side with a ladle. It should be crisp and light brown in colour.
  • Remove it on a tissue paper. Repeat for the rest of the mixture.
  • Serve with rice as an accompaniment.

Notes

  • Bhindi should be dry.
  • Use tender bhindi for better taste.