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moong dal salad

Moongdal salad koshambir recipe

Moong dal salad is usually prepared during festivities in South India. It is tasty to have as a light snack.

Course Salad
Cuisine Indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people
Author Jayashree


  • 1 cup moong dal
  • 1 teaspoon bengal gram
  • 1 big cucumber
  • 2 teaspoon oil
  • 1/4 teaspoon mustard
  • a pinch of asafoetida
  • 1/8 teaspoon turmeric powder
  • 2 green chilly
  • a few curry leaves
  • salt to taste
  • 1/2 lemon


  1. Wash both the dals and soak them in water for half an hour.

  2. Drain the water and put in a colander.

  3. Peel the skin of the cucumber and cut into small pieces.

  4. Take a small pan and make the seasoning. Put the oil and the mustard seeds. as it crackles, put the green chilly, asafoetida, turmeric powder and curry leaves.Keep it aside.

  5. Put the dal and cucumber in a bowl. Add salt and coconit to it. Put the seasoning and mix it. Finally, add lime juice to it.