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Bhindi Fry | Okra fry | Ladies finger Fry
Bhindi fry is a tasty accompaniment that can be used with any meal.
Course Side Dish
Cuisine Indian, karnataka, South Indian
Prep Time 15 minutes minutes
Cook Time 11 minutes minutes
Total Time 26 minutes minutes
Servings 6 people
Author Jayashree
- 1 kilogram bhindi/okra/lady's finger
- 3 teaspoon chilly powder
- salt to taste
- oil for frying
Wash and pat dry the okra. Cut them into thin pieces.
Heat oil in a pan.
Once it is heated, add handful of cut pieces slowly into the oil.
Deep fry on medium flame. After a few minutes, fry on high flame for one minute.
Once it is light brown in colour, reduce the flame and remove it on a tissue paper.
Put the next badge of okra pieces to fry.
Put the fried okra in a bowl. Add a little salt and chilly powder to it. Mix it. It is ready to serve.
Repeat for the rest of the cut pieces.
- Cut okra into thin pieces.
- Add salt and chilly powder accordingly.