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Panchakajjaya
Panchakajjaya is a offering made to Lord Ganesha during Ganesha Chaturthi. It is easy to make and tasty to devour.
Course
Other
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Author
Jayashree
Ingredients
1
cup
bengal gram
1
cup
desiccated coconut
1
cup
sugar
1/4
cup
sesame
1
tablespoon
ghee
2
cardamom powdered
Instructions
Dry roast bengal gram on a low flame. It should not get burnt and evenly roasted to a golden colour.
Dry roast the coconut gratings for a few second.
Dry roast the sesame until it splutters and is golden in colour.
Grind sugar along with cardamom to a powder.
Grind roasted bengal gram to a powder.
Add all the ingredients in a wide bowl and mix well with hand.
Panchakajaya is ready to serve
Notes
You can reduce the quantity of desiccated coconut.