Go Back Email Link
Print

Panchakajjaya

Panchakajjaya is a offering made to Lord Ganesha during Ganesha Chaturthi. It is easy to make and tasty to devour.
Course Other
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
Author Jayashree

Ingredients

  • 1 cup bengal gram
  • 1 cup desiccated coconut
  • 1 cup sugar
  • 1/4 cup sesame
  • 1 tablespoon ghee
  • 2 cardamom powdered

Instructions

  • Dry roast bengal gram on a low flame. It should not get burnt and evenly roasted to a golden colour.
  • Dry roast the coconut gratings for a few second.
  • Dry roast the sesame until it splutters and is golden in colour.
  • Grind sugar along with cardamom to a powder.
  • Grind roasted bengal gram to a powder.
  • Add all the ingredients in a wide bowl and mix well with hand. 
  • Panchakajaya is ready to serve

Notes

  • You can reduce the quantity of desiccated coconut.