Cornflakes Bhel
Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.
Servings 4 people
Ingredients
- 1 cup unsweetened corn flakes
- 1 big onion finely cut
- 1 red tomato chopped finely
- 1 tablespoon dates chutney
- 2 teaspoon green chutney
- 1 teaspoon chilly powder
- 1 teaspoon pepper powder
- 1 teaspoon chat masala
Instructions
- Dry roast the cornflakes for two minutes on low flame. Keep it aside.
- Take a bowl and put the onions. Add dates chutney and green chutney.Mix well
- Put salt and spice powders. Give a mix.
- Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.
Notes
- Use unsweetened corn flakes.
- Any kind of cornflakes can be used.
- Do not add cornflakes at first. It will loose its crispness.
- Chutney recipes can be referred here.
- Chutney recipes were posted earlier. You can prepare them ahead and use them when needed.
- Use any kind of plain cornflakes.
- Adjust spiciness as per your taste.
- You can add a few roasted peanuts.
- Cucumber pieces may be added.
- You can make it san onion and garrlic.