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roasted murmura

Roasted Murmura

Roasted murmura is a handy snack to store at home. When kids are hungry, a ready to eat snack.

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Author Jayashree


  • 1/2 kg murmura
  • 1/2 bowl dalia
  • 1 bowl groundnuts
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • a pinch asafoetida
  • salt to taste
  • 1/2 teaspoon chilly powder
  • 1 tablespoon oil
  • a few curry leaves


  1. Take oil in a kadai, heat it, add cumin, asafoetida and turmeric powder. As it splutters, put the groundnuts and let it cook for sometime. 

  2. Then add dalia. Put cumin powder curry leaves. Put salt, chilli powder and give a stir. Remove from heat.

  3. Mix the murmura in it. Heat it on a low flame for sometime. This gives crispiness to it. 

  4. When cool, store in an air tight container.