Pomegranate mousse
The tangy and sweet taste of pomegranate incorporated in a bowl.
Servings 4 people
Calories 160kcal
Ingredients
- 3 pomegranates juice yielded 250ml
- 2 tablespoon sugar
- 200 ml frsh cream
- 2 teaspoon agar agar
- 1 tablespoon warm water
Instructions
- Peel the skin and remove the arils.
- Keep a few aside.
- Blend them and pass through a sieve to get the juice. Mix sugar to it.
- Take the cream and blend both together.
- Mix agar agar in warm water.
- Stir it into pomegranate and cream mixture.
- Pour it into bowls and allow to set for four hours.
- Top it with arils and serve.
Notes
Readymade juice can be used. Only a few arils for topping will be required.
Cook time refers to the setting time here