Zebra Cake
A delicious cake with the goodness of both chocolate and vailla.
Servings 6 people
Calories 280kcal
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 teaspoon soda
- 1/2 teaspoon baking powder
- 1 cup castor sugar
- 1/2 cup yoghurt
- 1/2 cup oil
- 1/2 cup milk
- 2 tablespoon dry fruits
- 1 tablespoon tuti fruity
- 1/2 teaspoon vanilla essence
- 2 teaspoon cocoa powder
Instructions
- Take dry ingredients and sieve them together.
- Add yoghurt.
- Add oil
- Add milk, mix them to a smooth batter. Divide it into parts.
- Take one part and put vanilla essence and dry fruits to it. In the meanwhile, pre-heat the microwave.
- Grease the tin with a little ghee or oil and put the vanilla batter into it.
- Bake it for two minutes.
- To the other part, sieve the cocoa powder and mix with it.
- Pour it over the half baked cake.
- Again bake it for four to five minutes. To check if it is done, insert a knife and see, it should come out clean. Keep it on the rack for sometime
- Later, slowly remove from sides and tilt it to a wide plate.
- Cut it to desired shape and serve.
Notes
- I have used the microwave + convection mode for baking.
- Sieving of dry ingredients is essential.
- Even the cocoa powder has to be sieved.
- Standing time is important while baking.