A semi dry vegetable made with various spices makes a good accompaniment with any Indian bread or rice.
Course Side Dish
Cuisine Bengali
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6people
Calories 140kcal
Author Jayashree
Ingredients
1/2kgcabbageshreeded finely
1potatocut into cubes
1tomatocut into small pieces
1/2bowlgreen peas
2green chillyslit lengthwise
2tspoil
1tspcumin
1tspcumin powder
1/2tspcoriander powder
1/2tspchilli powderadjust accordingly
1/4tspturmeric powder
1/2tspgaram masala powder
1/2tspsugar
salt to taste
1/4cupwater
Instructions
Take oil in a pan. Add cumin and slit green chilly to it.
Add the cubed potatoes to it. Sprinkle some salt to it. It imparts taste and helps in cooking faster.
Let cook for sometime. Then add the
Add the dry spices, put some water and allow to cook.
put the chopped cabbage
And the green peas
Let cook for sometime. Then add the garam masala powder and sugar to it. Cabbage Stir fry is ready. A little ghee put over it enhances the taste.
Notes
Chop the cabbage as finely as you can.Do not cook the vegetable until mushy. [social_share style="bar" align="horizontal" heading_align="inline" text="" heading="" facebook="1" twitter="1" google_plus="1" linkedin="1" pinterest="1" link="" /]