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Veg Hariyali

A tasty accompaniment which goes well with any Indian bread.

Course accompaniments, curry, dinner, lunch, Side Dish, vegetable in gravy
Cuisine Indian, north indian
Keyword curry, dinner, lunch, north indian, spinach, tasty
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 150 kcal
Author Jayashree


  • 2 clusters spinach
  • 15 french beans
  • 2 carrots
  • 1 onion
  • 1 capsicum
  • 2 tsp oil
  • 1/2 inch ginger
  • 4 cloves garlic
  • 2 green chilly
  • 1/2 tsp pepper powder
  • 1/2 tsp pomegranate powder
  • 1/2 tsp chaat masala
  • 1/2 tsp chilly powder
  • 1/4 cup milk


  1. Cut the veggies into slightly big chunks.

  2. Remove the stalk of spinach and cut it.

  3. Boil the beans and carrot al dente.

    veggies boiled
  4. Blanch the spinach leaves.

    spinach blanched
  5. Grind spinach along with ginger, garlic and green chilly to a puree.

  6. Take oil in a pan. Add cumin, as it splutters, put in the onion.

    onions being sauted
  7. Once it turns translucent, add capsicum. Let cook until al dente.

    capsicum to be added
  8. Put the puree. Let cook for sometime.

  9. Add the veggies. 

    Put the veggies
  10. Add the dry spices.

    Throw in the dry spice powders
  11. Give a stir, let cook for sometime. Then, add milk to it.

  12. Let cook for a minute. Veg Hariyali is ready to serve.

    Veg Hariyali

Recipe Notes

Other veggies can be used here.