A tasty accompaniment which goes well with any Indian bread.
Cut the veggies into slightly big chunks.
Remove the stalk of spinach and cut it.
Boil the beans and carrot al dente.
Blanch the spinach leaves.
Grind spinach along with ginger, garlic and green chilly to a puree.
Take oil in a pan. Add cumin, as it splutters, put in the onion.
Once it turns translucent, add capsicum. Let cook until al dente.
Put the puree. Let cook for sometime.
Add the veggies.
Add the dry spices.
Give a stir, let cook for sometime. Then, add milk to it.
Let cook for a minute. Veg Hariyali is ready to serve.
Other veggies can be used here.