Green Pea Soup
Green pea soup is healthy, tasty winter warmer. It is ideal to make it when fresh peas are available.
Ingredients
- 2 cup green peas
- 20 mint leaf
- 1 onion
- 2 teaspoon butter
- 1 teaspoon olive oil
- salt to taste
- pepper powder
- 2 cups of stock or water
Instructions
- Cut the onion.
- Take oil and butter in a pan.
- Add onion to it. Saute it for sometime.
- Put green peas and mint and cook further.
- Put a little water if needed.
- Once it cooked, let cool.
- Make a puree of it.
- Remove it in a pan, add water or stock to it.
- Put salt and pepper powder to it.
- Let it cook for five minutes.
- Green pea soup is ready to serve.