Cook the rice in pressure cooker and keep it aside. The grains should be seperate. Put it in a wide plate.

Grate the carrot and keep it aside.

Chop the onion finely.

Take oil in a kadai and heat it. Add cumin and let it crackle. Then add the onions, saute for a while.

Then, add the grated carrot and peas to it. Let cook for sometime on a low flame.

Now, add the dry powders, cumin powder, doriander powder, chilly powder, turmeric powder and garam masala. Mix well.

Add salt and keep it aside.

Now add the cooked rice and mix it well. Kadai Pulav is ready to serve.