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Spinach chutney / Palak chutney
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Spinach Chutney / Palak chutney

Serve this chutney with hot rice and ghee, it tastes yum. It can also be eaten with jowar roti.
Course chutney,
Cuisine karnataka
Keyword chutney variety, healthy recipes, recipes with spinach, south indian recipes
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 2 bunch spinach
  • 4-5 green chilly
  • 1/2 teaspoon methi seeds
  • 1/2 bowl coconut
  • 2 teaspoon tamarind pulp
  • salt to taste
  • oil

Instructions

  • Remove the stalk of spinach leaves.Chop and put them in water. All the impurities settle down. Put them in a colander.
  • Take a drop of oil and roast the fenugreek seeds. Put them aside.
  • Add half teaspoon of oil, add the green chilly and then the spinach leaves and salt . Let cook for a while. Switch off the gas and let cool.
  • Grind all ingredients together in a mixer.
  • Make seasoning with a little asafoetida anda pinch of turmeric powder. Add it to the prepared chutney.