weet Pongal / Sakkarai Pongal is a traditional sweet from South India. Rice and lentil cooked along with ghee and jaggery, garnished with nuts make a good sweet dish.
Course sweets, traditional sweets
Cuisine South Indian
Keyword diwali recipes, diwali snacks, festive time, south indian sweets, sweet pongal
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Soaking time 30 minutes minutes
Total Time 1 hour hour
A little milk may be added while cooking.
Cook the rice and dal mixture for sometime before adding the jaggery.
A pinch of salt enhances the taste, put it after it is well cooked.
Almonds are optional. Raisins may be added.
I have used organic jaggery, hence I have not boiled and strained. If the jaggery has impurities, boil it in a little water, strain and put the liquid