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Black eyed bean veggie
Black eyed bean veggie makes a good
Course sabzi
Cuisine karnataka
Keyword black eyed bean veggie, easy cooking, side dish, stir fry, vegan
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
soaking time 30 minutes minutes
- 2 cup black eyed bean
- 2 onion
- 1/2 bunch coriander
- 1 inch ginger
- 4 green chilly
- 1 tbsp oil
- salt
Soak the black eyed beans for half an hour.
Cut the onions finely and keep aside.
Pressure cook the soaked beans.
Grind coriander leaves,ginger and green chilly to a fine paste.
Take oil in a kadai, add cumin, turmeric powder and asafoetida. As cumin splutters add onions and saute till light pink.
Put the paste along with required amount of salt to it. Let cook for a minute.
Put the boiled beans to it, boil for sometime, until you reach the required consistency.