Go Back Email Link
Print

Oats Khichdi

Oats Khichdi is an easy to make, one pot breakfast dish. It is filling, tasty and healthy.
Course Breakfast, lunch
Cuisine karnataka
Keyword khichdi, oats khichdi
Prep Time 15 minutes
Cook Time 15 minutes
Soaking time 30 minutes
Servings 2 people
Author Jayashree

Ingredients

  • 1/2 cup moong dal
  • 1 cup oats
  • 1 cup mixed vegetables
  • 1 onion
  • 4 cup water
  • 1 tablespoon oil and ghee
  • 1/2 teaspoon cumin
  • 1 inch ginger
  • 1 green chilly
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon pepper powder

Instructions

  • Wash and soak the moong dal for at least one hour, this helps in proper cooking of the lentil.
  • Chop the onion
  • Take oil and ghee in a pressure pan, add cumin. As it splutters, put grated ginger and green chilly along with some asafoetida. Add onion and saute it for sometime, put the vegetables into it. Saute for two minutes.
  • Put turmeric powder and chilli powder to it.Now add moong dal to it and saute for a minute. Add oats and mix it well for a minute. Put water,salt and pepper powder to it and stir thoroughly.Close the lid and cook it until two whistles. Once the pressure releases, mix it and serve hot.