Oats Khichdi is an easy to make, one pot breakfast dish. It is filling, tasty and healthy.
Course Breakfast, lunch
Cuisine karnataka
Keyword khichdi, oats khichdi
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Soaking time 30 minutesminutes
Servings 2people
Author Jayashree
Ingredients
1/2cupmoong dal
1cupoats
1cupmixed vegetables
1onion
4cupwater
1tablespoonoil and ghee
1/2teaspoon cumin
1inchginger
1green chilly
1/2teaspoonturmeric powder
1/4teaspoonasafoetida
1/2teaspoonchilli powder
1/2teaspoonpepper powder
Instructions
Wash and soak the moong dal for at least one hour, this helps in proper cooking of the lentil.
Chop the onion
Take oil and ghee in a pressure pan, add cumin. As it splutters, put grated ginger and green chilly along with some asafoetida. Add onion and saute it for sometime, put the vegetables into it. Saute for two minutes.
Put turmeric powder and chilli powder to it.Now add moong dal to it and saute for a minute. Add oats and mix it well for a minute. Put water,salt and pepper powder to it and stir thoroughly.Close the lid and cook it until two whistles. Once the pressure releases, mix it and serve hot.