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Vegetable Curry

The vegetable curry is different and tasty. It makes use of raw tomatoes and long cucumber along with a few other veggies. It pairs well with chapati.

Course lunch ideas, Side Dish
Cuisine rajasthani,
Keyword rajasthani cuisine, vegetable curry
Prep Time 10 minutes
Cook Time 15 minutes
Author Jayashree


  • 1 large cucumber
  • 1/4 kg raw tomato
  • 1/2 cup green peas
  • 2 capsicum
  • 1 tbsp oil
  • 1/2 tsp cumin seed
  • 1/4 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tsp chilli powder
  • salt


  1. Wash and peel the skin of the cucumber, cut it into cubes.

  2. Cut capsicum and raw tomato into small pieces.

  3. Take oil in a pan, add cumin, asafoetida and turmeric powder to it. Put capsicum and peas to it, let cook for sometime.

  4. Now add raw tomato and cucumber pieces, mix and let cook on a low flame until the moisture is absorbed completely.

  5. Add salt, chilli powder, coriander powder and cumin powder. Mix it well.

  6. Finally, sprinkle garam masala and give a stir.

  7. Vegetable Curry is now ready to serve.

Recipe Notes

  • Use fresh green peas, if they are not available use frozen ones.
  • Check bitterness of cucumber. Otherwise, it may spoil the dish.
  • Use firm, raw tomatoes.
  • One can increase the quantity of capsicum to three.