Tomato Pickle is tasty, easy to make and ready in ten minutes. It is popular in South India.
Course daily cooking, meals, pickle
Cuisine South Indian
Keyword instant pickle, side dish, tomato pickle
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 1bowl
Author Jayashree
Ingredients
1/4kilogramtomato
3tablespoonoil
1/2teaspoonmustard
1/4teaspoonasafoetida
2teaspoonred chilly powder
tamarind
salt
water
For the mix
2teaspoonmustard
1teaspoonfenugreek
Instructions
Wash and cut the tomato.
Take oil in a pan, add mustard seeds, as it splutters, put asafoetida and turmeric powder. Add the tomato pieces to it. Put salt and some water. Let cook.
Dry roast the mustard seed and fenugreek seed. Once it cools, grind it to a powder.
Once the tomato is moderately cooked, put the tamarind pulp and chilly powder. Add some water. Let cook for sometime.
Now, add two teaspoon of the ground mixture. Let cook for a minute.