Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe.
Wash the carrot, scrub it well. Cut into small cubes.
Wash the potato, peel and cut into cubes.
Boil the veggies along with red chilly and garlic.
Make a puree of the veggies.
Put it in a pan, add soya sauce, pepper powder and salt. Adjust the consistency of it.
Put in bowl, garnish with roasted sesame and fresh finely chopped coriander and serve.