Masala Paratha is a blend of flavours, it is spicy and ideal for a quick breakfast.
Take the flour in a bowl, add ghee and salt. Rub it well. Add water and knead to a stiff dough. Keep it covered for sometime.
Grind the fennel seed, rub the carom seed between palm and mix it. Add chilli powder, garam masala and salt to it. This is the filling.
Take a ball of dough, roll it into a thin circle, take a spoonful of the prepared stuffing, put it in the centre and spread it, take care, do not take it to the edges. Put some chopped coriander over it.
Now, put one side and then the other. Check the collage that I have shared earlier. Then roll it more than half and the other side covers it.
Serve hot with pickle, green chutney or curd.